Loaded Mashed Potatoes

 

 

win_20160928_21_20_38_pro-2
win_20160928_21_20_38_pro-2

A comfort food for any main entrée! 5 pounds Yukon Gold Potatoes, peeled and cut, boil in salted water until tender, drain and add into a large mixing bowl, add 3 strips crispy bacon cut into pieces, 1/4 cup Milk, 1/4 stick butter, s & p to taste, 1/2 cup grated cheese (your favorite), handful of parsley chopped, one teaspoon garlic powder and one teaspoon onion powder. Mix on low until all ingredients are combined. Transfer to a baking dish and bake @ 375 for 10 minutes.

Serve and enjoy!

Cheryl “Cheffie Cooks” Wiser.

Not The Gourmet Next Door.

10 thoughts on “Loaded Mashed Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s